Mexican Garbanzo Salad

CALORIES:

151.6

PROTEIN:

6.2 g

PREP TIME:

10 mins

COOK TIME:

0 mins

SERVINGS:

4

This Mexican garbanzo salad is a clean-tasting, refreshing option for lunch or dinner. The combination of fresh tomatoes, minced onion, jalapeño, cilantro, jalapeño, avocado, chickpeas, and lime juice makes this a hearty dish that won’t disappoint.

Recipe by Dora's Table

Ingredients

  • 3 cups diced tomato, fresh
  • 1/2 cup onion, white
  • 2 tablespoons jalapeño, minced
  • 1 cup chickpeas, canned, drained
  • 1 cup avocado, diced
  • 1/4 cup cilantro, chopped
  • Freshly squeezed lime juice to taste
  • Kosher salt to taste
  • Ground black pepper to taste

Directions

  1. Combine all the ingredients in a large bowl and season to taste.

Nutrition FactsAmount Per Serving

Calories:

151.6

Protein:

6.2g

Total Fat:

5.2

Sat. fat:

0.9g

Trans fat:

0g

Cholesterol:

0mg

Total Carbohydrate:

22.9g

Dietary Fiber:

7.6g

Total Sugars:

8.17g

Added Sugars:

0g

Sodium:

82.8mg

Nutrition FactsAmount Per Serving

Calories:

151.6

Protein:

6.2g

Total Fat:

5.2

Sat. fat:

0.9g

Trans fat:

0g

Cholesterol:

0mg

Total Carbohydrate:

22.9g

Dietary Fiber:

7.6g

Total Sugars:

8.17g

Added Sugars:

0g

Sodium:

82.8mg

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