Classic Cashew Sour Cream

CALORIES:

183.3

PROTEIN:

6.4 G

SERVINGS:

8

This plant-based classic sour cream can be used as it is, as a great base for a plant-based mayo or to thicken dressings and sauces. You can also use it as a base for aioli by adding in aromatics such as roasted garlic, spices, herbs and citrus.

Recipe by Chad Sarno

2 cups raw cashews, soaked in water to soften
1 tablespoon apple cider vinegar
1 tablespoon nutritional yeast (optional)
2 tablespoons lemon juice
1/2 teaspoon sea salt
Water to blend

In a high speed blender, blend all ingredients until thick and smooth. Drizzle in a little bit of water at a time to just enable blending.
Can be stored in the refrigerator for up to a week.

Nutrition FactsAmount Per Serving

Calories:

183.3

Protein:

6.4g

Total Fat:

14.2

Sat Fat:

2.5g

Trans Fat:

Cholesterol:

0mg

Total Carbohydrate:

10.4g

Dietary fiber:

1.3g

Total sugars:

Added sugars:

Sodium:

150.5mg

Use this delicious sour cream in all the ways you'd normally bring some creamy goodness to your meals. Loaded baked potato? Yes please. Top your nachos with something delightfully tangy. A dollop of sour cream on your chili is also a good addition. Basically, anywhere you would enjoy traditional sour cream!

Nutrition FactsAmount Per Serving

Calories:

183.3

Protein:

6.4g

Total Fat:

14.2

Sat Fat:

2.5g

Trans Fat:

Cholesterol:

0mg

Total Carbohydrate:

10.4g

Dietary fiber:

1.3g

Total sugars:

Added sugars:

Sodium:

150.5mg

183.3

6.4 G

8

Nutrition FactsAmount Per Serving

Nutrition FactsAmount Per Serving

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