CALORIES:
PROTEIN:
SERVINGS:
This plant-based classic sour cream can be used as it is, as a great base for a plant-based mayo or to thicken dressings and sauces. You can also use it as a base for aioli by adding in aromatics such as roasted garlic, spices, herbs and citrus.
Recipe by Chad Sarno
Ingredients
Directions
Calories:
183.3
Protein:
6.4g
Total Fat:
14.2
Sat Fat:
2.5g
Trans Fat:
0g
Cholesterol:
0mg
Total Carbohydrate:
10.4g
Dietary fiber:
1.3g
Total sugars:
2g
Added sugars:
0g
Sodium:
150.5mg
Tips
Calories:
183.3
Protein:
6.4g
Total Fat:
14.2
Sat Fat:
2.5g
Trans Fat:
0g
Cholesterol:
0mg
Total Carbohydrate:
10.4g
Dietary fiber:
1.3g
Total sugars:
2g
Added sugars:
0g
Sodium:
150.5mg