Classic Cashew Sour Cream

CALORIES:

183.3

PROTEIN:

6.4 G

SERVINGS:

8

This plant-based classic sour cream can be used as it is, as a great base for a plant-based mayo or to thicken dressings and sauces. You can also use it as a base for aioli by adding in aromatics such as roasted garlic, spices, herbs and citrus.

Recipe by Chad Sarno

Ingredients

  • 2 cups raw cashews, soaked in water to soften
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon nutritional yeast (optional)
  • 2 tablespoons lemon juice
  • 1/2 teaspoon sea salt
  • Water to blend

Directions

  1. In a high speed blender, blend all ingredients until thick and smooth. Drizzle in a little bit of water at a time to just enable blending.
  2. Can be stored in the refrigerator for up to a week.

Nutrition FactsAmount Per Serving

Calories:

183.3

Protein:

6.4g

Total Fat:

14.2

Sat Fat:

2.5g

Trans Fat:

0g

Cholesterol:

0mg

Total Carbohydrate:

10.4g

Dietary fiber:

1.3g

Total sugars:

2g

Added sugars:

0g

Sodium:

150.5mg

Tips

  • Use this delicious sour cream in all the ways you'd normally bring some creamy goodness to your meals. Loaded baked potato? Yes please. Top your nachos with something delightfully tangy. A dollop of sour cream on your chili is also a good addition. Basically, anywhere you would enjoy traditional sour cream!

Nutrition FactsAmount Per Serving

Calories:

183.3

Protein:

6.4g

Total Fat:

14.2

Sat Fat:

2.5g

Trans Fat:

0g

Cholesterol:

0mg

Total Carbohydrate:

10.4g

Dietary fiber:

1.3g

Total sugars:

2g

Added sugars:

0g

Sodium:

150.5mg

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