Buffalo Tahini Sauce

CALORIES:

165.9

PROTEIN:

7 g

SERVINGS:

14

This is one of the greatest, most versatile finishing sauces ever and it’s super easy! Great on roasted, grilled, or steamed cauliflower, cabbage, or courgette and delicious stirred through pasta sauce, a big bowl of greens, or salads tossed with grains or beans. The spice is nice!

Recipe by Derek Sarno

300g jar tahini
2 x 148 ml bottles Frank’s Red Hot Sauce or hot sauce of your choice
2 tablespoons sriracha
1 teaspoon onion, granulated
2 cups hot water

Add all ingredients to a high speed blender and mix on high until smooth.
Add more water for a thinner sauce if needed.

Nutrition FactsAmount Per Serving

Calories:

165.9

Protein:

Total Fat:

13.8g

Sat Fat:

2.2g

Trans Fat:

Cholesterol:

0mg

Total Carbohydrate:

5.7g

Dietary fiber:

2.1g

Total sugars:

0.8g

Added sugars:

Sodium:

247.5mg

Add bird’s eye chilies to turn up the heat.
Add roasted garlic, a handful of fresh cilantro/coriander to make a more fragrant version.
Add 1 cup roasted red peppers for vibrant color and less heat.

Nutrition FactsAmount Per Serving

Calories:

165.9

Protein:

Total Fat:

13.8g

Sat Fat:

2.2g

Trans Fat:

Cholesterol:

0mg

Total Carbohydrate:

5.7g

Dietary fiber:

2.1g

Total sugars:

0.8g

Added sugars:

Sodium:

247.5mg

165.9

7 g

14

Nutrition FactsAmount Per Serving

Nutrition FactsAmount Per Serving

Share this Recipe